Quote:
Originally Posted by L-Pink
At my local butcher filet is around $28 a pound. Other than bison burger it's the only red meat I eat. I don't know what you're buying for $5.50 a pound.
|
Judging by the shape.. I'm gonna say that this is Top sirloin. Not unusual to see top sirloin at $5/lb, depending on grade. Only thingwith that cut is that it should be at least an inch and a half thick or more. Which gets you that nice crust on the outside, with the cool pink center.
This steak looks a little thin IMHO