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Been eating it for 35 years...no problems
if it is frozen yer fine, if it was frozen yer fine ( you have a better chance of getting a "parasite" eating pork)
when you slice it slice it about a third to a half inch thick...examine it for bones or anything else
If what you got is a whole fish then its a bit different story, you should know how to properly clean a fish without dragging the knife through any of its internal organs....cut down from the dorsal fin to the spine and then along the lateral line to remove stop just behind the gills...if you dont know how to do this properly take it to a sushi chef they do.
eat and enjoy....
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Mike South
It's No wonder I took up drugs and alcohol, it's the only way I could dumb myself down enough to cope with the morons in this biz.
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