Sly

You should know, I'm always right.

http://www.fsis.usda.gov/FACTSheets/...zing/index.asp

Does Freezing Destroy Bacteria & Parasites?
Freezing to 0 °F inactivates any microbes ? bacteria, yeasts and molds ? present in food. Once thawed, however, these microbes can again become active, multiplying under the right conditions to levels that can lead to foodborne illness. Since they will then grow at about the same rate as microorganisms on fresh food, you must handle thawed items as you would any perishable food.

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