Thread: Other Than Roast Or Grill It, Whats A Good Thing To Do With Pork Loin?
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Old 12-30-2012, 08:09 AM  
DamianJ
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Quote:
Originally Posted by NALEM View Post
Have you ever had Beef Wellington? Consider searing/roasting the loin to where its 70% done to your liking (medium/medium well) and then cutting length wise a semi frozen peach or apple strudel and tucking the pork loin into it. Finish the baking till the strudel is golden brown, and now you have something very different in presentation and very tasty.


When it USA I look for these at a market called Trader Joes.
That's nothing like a beef wellington. Searing until it is 70% cooked? Putting fruit round it?

http://www.guardian.co.uk/lifeandsty...eef-wellington
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