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Old 12-29-2012, 08:04 PM  
RebelR
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Pork loin is really only good for roasting and grilling since its low in fat. Should be high heat 400+ Basically you can play with rubs or baste with various mustards or glazes to achieve different flavors. Leave slow cooking for pork shoulder or other fatty cuts. I often stuff loins with various fruits apples plums prunes apricots nuts mushrooms etc and it works well
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