Originally Posted by kane

I make a blood orange pork loin.

Season it with a little salt and pepper then buy 4-5 blood oranges. Put the meat in a cooking bag, squeeze the juice from most of the oranges onto the meat, cut up one orange into slices and throw it in the bag, cute up a red onion and throw it in the bag, add in a little rosemary, a splash of olive oil and a little white wine then seal up the bag and put it in the oven on 350 for about 25-30 minutes. Cut the bag open and baste it with the juices then let it cook another 5-10 minutes depending on the size of the loin.

It is sweet, juicy and yummy.