Quote:
Originally Posted by Bryan G
I'm open to try it. So you usually just juice once a day? Like in place of lunch or dinner?
|
We mix it up, so not in a rut. Sometimes we juice for lunch, other times we will eat real food for lunch and juice for dinner.
Today's lunch
Quote:
Originally Posted by See Cig
whats a good 200 or so dollar juicer?
|
Ours was $500. The most important thing IMHO is wattage of the motor. Ours is 1200w. It provides more juice which means you get more from your produce. I have the Breville dual disk juice extractor.
Quote:
Originally Posted by bronco67
if its foamy like that, it needs more soluble fiber. Just a tip.
By the way, I like mine pulpy and thick where I almost have to chew it before swallowing.
|
Sounds like you are blending as opposed to juicing.