Quote:
Originally Posted by Jesus H Christ
Interesting. Polish sausage is well, 30% fat.
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I don't know exactly how much fat is in Kiełbasa, but the delivery of said fat is different. Kiełbasa has very small pieces of fat mixed in with the meat, whereas sometimes you take a bite of steak and you just get this massive hunk of almost nothing but fat. Nasty gelatinous texture - even thinking about it makes me want to puke.
That being said - just like with any other meat, there's good and bad kiełbasa. The best I've had my uncle slaughtered the pig and made himself.