Quote:
Originally Posted by Grapesoda
I got it figured just the way I like it now... dry rub, with a bit of chili powder, honey and jam.. AND THEN... injected with apple juice and brown sugar... 2 hours in the smoker, wrapped 1 hour then up on the grill 20-30 min low heat... with a BBQ mop... just doesn't get any better...
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Nice. maybe not everyday, would kill your sugar levels, but sounds tasty.
Quote:
Originally Posted by papill0n
i have my fuckin servants kill and rape a local beast, marinate it with the livers of local children and serve it to me on a bed of whale cock
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So in the end you admit it.. you love the cock
