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Grapesoda · 10-17-2012, 02:13 PM

I got it figured just the way I like it now... dry rub, with a bit of chili powder, honey and jam.. AND THEN... injected with apple juice and brown sugar... 2 hours in the smoker, wrapped 1 hour then up on the grill 20-30 min low heat... with a BBQ mop... just doesn't get any better...

10-17-2012, 02:13 PM
Grapesoda So Fucking Banned Industry Role: Join Date: Jul 2003 Location: Montana Posts: 46,238	so about todays ribs.. I got it figured just the way I like it now... dry rub, with a bit of chili powder, honey and jam.. AND THEN... injected with apple juice and brown sugar... 2 hours in the smoker, wrapped 1 hour then up on the grill 20-30 min low heat... with a BBQ mop... just doesn't get any better...