Thread: Would you hit it?
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Old 10-17-2012, 10:21 AM  
Dirty F
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Join Date: Jul 2001
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Quote:
Originally Posted by brassmonkey View Post
shows the temp of the core its called a Plastic Steak Marker
Ah ofcourse, just the way a chef would check it when it's still in the kitchen. Never seen it on a plate like that though. Kinda odd.
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