Quote:
Originally Posted by kristin
Easy for you to say when you live in Canada, where there are VERY strict regulations within the food industry. Aluminum can lining for example.
US favors the manufacturers when it comes to labeling. If there is less than X% on some ingredients they just don't have to list it.
If you go buy corn, you have no clue if it's GM or not. The only one you can be assured in is Wal-Mart because they publicly came out saying they would only carry GM corn. I use a produce co-op, about as fresh as I can get in AZ and I still have no guarantee the corn on the cob I get is not GM. I always donate it.
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We get poisoned as well: (E. coli in Beef)
http://www.inspection.gc.ca/about-th.../1299076493846
Did you hear about the toxic arsenic levels in rice?