Originally Posted by v4 media

In the summer, all the veg/fruit I eat I've grown. winter about 50%
I've got organic chickens for meat/eggs

I've got pigs slowly clearing a small wood I purchased last year. Will butcher them after this years chestnut/acorn harvest.

I get my beef from my neighbor, who's keeps around 10 cows.

I never buy anything processed.

If you eat seasonal, it's not expensive.