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In the summer, all the veg/fruit I eat I've grown. winter about 50%
I've got organic chickens for meat/eggs
I've got pigs slowly clearing a small wood I purchased last year. Will butcher them after this years chestnut/acorn harvest.
I get my beef from my neighbor, who's keeps around 10 cows.
I never buy anything processed.
If you eat seasonal, it's not expensive.
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