Quote:
Originally Posted by HushMoney
Actually, your analogy must include food stolen from other restaurants and vendors. Then brought in and eaten at your restaurant. The food would be labeled as from another restaurant, and your new customer would have no receipt. The other restaurant owners would then sit in your kitchen, view their stolen food, and have to show you that the customers cannot prove they own it. You would then throw that food out, and let the customer stay and repeat as often as he likes, hoping the owners of the stolen food would just give up.
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No, actually you are wrong.. they would have a receipt that I can not verify or they claim its the correct receipt. Also the food is not always labeled. And its not stolen food, they might have just as well paid for it, they just eat it somewhere else and/or share it with others...