Quote:
Originally Posted by Nathan
Actually, the analogy is wrong in general...
If we owned a restaurant that operated like one of our Tubes we would have a kitchen accessible by anyone that can cook there for free or bring cooked food and eat themself or give the food away to others for free.
Not a bad idea, just gotta find the spin with what to make money, for example a 2nd floor with a 5 star expensive restaurant that gets promoted with the crowed being on the 1st floor....
Hmmm.... Lemme see if I can find a place for this, thx for the idea!
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Actually, your analogy must include food stolen from other restaurants and vendors. Then brought in and eaten at your restaurant. The food would be labeled as from another restaurant, and your new customer would have no receipt. The other restaurant owners would then sit in your kitchen, view their stolen food, and have to show you that the customers cannot prove they own it. You would then throw that food out, and let the customer stay and repeat as often as he likes, hoping the owners of the stolen food would just give up.