Quote:
Originally Posted by L-Pink
Don't brine but I do slow cook in the oven for 4-5 hours before throwing on the grill.
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so I did an over night brine.... a bit of chili powder, salt, pepper. tinfoil wrapped with a splash of apple juice... went in the smoker 2 hours, 2.5 hours open... best ribs ever made for sure... and just got the cherry/jalapeņo BBQ sauce