Quote:
Originally Posted by NaughtyRob
Top shelf in the USA means this:
The best alcohol, the stuff you keep on the top shelf.
And the cheap alcohol is in the well down below, hence the bars call drinks used by mixing the cheap stuff, well drinks and the expensive stuff = Top Shelf.
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That's what I thought too.... The good booze was kept on the higher shelf, harder to get to, because the bartenders didn't need it as much.