from:
http://www.forbes.com/sites/modeledb...-consequences/
Seth Goldman, the founder of Honest Tea, has an op-ed in the WSJ today describing how the regulation, which bans drinks over 25 calories per 8 ounce serving from being served in containers larger than 16 ounces, would be costly and damaging to his business:
Quote:
We initially went with 16.9 oz. (which is 500 milliliters) because it is a standard size that our bottle supplier had in stock at the time. We subsequently invested several hundred thousand dollars for 16.9 oz. bottle molds. Is 16.9 ounces the perfect size? Who knows? As a beverage marketer, we willingly submit to the unforgiving judgment of the market. What we did not anticipate was an arbitrary decision to constrain consumer choice.
One response we considered was putting 0.9 ounce less liquid in our bottles, but that would create a separate set of complications. We fill our bottles to the brim?not just because we like to deliver an ?Honest? value, but also to ensure quality since we do not use preservatives. Then there is the costly prospect of having to change all of our UPC codes (those complicated black bars found on every product on a grocery shelf) because we would be offering a different liquid volume?all for 0.9 ounces!
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In addition to losing the several hundred thousand dollars in machinery they invested, they won?t switch to 16 ounces because, as Seth puts it ?what if next year, Cambridge, Mass., comes up with a ban on 15.5-ounce containers??