07-14-2012, 08:19 AM
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Join Date: Oct 2009
Posts: 8,267
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Good morning, gfy. How's about some sweet french toast for breakfast? [RECIPE/PICS]
Die Heisse Kartoffel French Toast
Ingredients
1 Egg
1/2 cup of Goat Milk (If you can't get goatmilk use 1/3 cup carnation evaporated milt diluted in 1/4 cup water)
1 Tablespoon of Brown Sugar
1/2 Teaspoon of Cinnamon
1/4 Teaspoon of Salt
1 Tablespoon of Vanilla
1 Tablespoon of Honey
4 Slices of Bread
4 Tablespoons of Vegetable Oil for frying
( Use about 1 Tablespoon of oil per slice of Bread )
TOPPING:
100 % Pure Maple Syrup
Butter
( Use any topping you fancy - It's up to you! )
Procedure
PART 1
(1)
Toast your bread to Medium Brown and set aside.
(The secret to french toast!  )
(2)
Into a mixing Bowl add:
Your Egg / Goat Milk / Brown Sugar / Cinnamon / Salt / Vanilla
MIX WELL
Add your Honey Last and mix it in.
( NOTE: The honey may leave bits of
itself undissolved, if you use a whisk.
This is OK.
You can also use a blender and this
should not happen - I use a hand whisk. )
PART 2
(a)
To your Frying pan, add 4 Tablespoons
of Vegetable Oil and heat under LOW/medium Heat.
My heat settings range from 1 - 10
I used "4".
Depending on your frying pan, you can use less oil
( I used a square pan that can
accommodate 4 slices at once.)
(b-1)
Dunk your toasted bread, one at a time,
into egg mixture. move it around for about
5 seconds.
(b-2)
Flip and move it around for about 5 seconds.
(b-3)
Flip again and move it around for 5 seconds.
(b-4)
Flip for the last time and move it around for 5 seconds.
( Note: You are trying not to let the bread
get 'soggy'. Since the bread is toasted;
it should prevent it from getting soggy. )
( Note: You should have left over egg mix.
How to use this is shown below. )
(c)
Add your 4 soaked bread to fry pan and let it fry.
( Note: If you have a smaller pan, add what
you can, just remember to use 1 tablespoon of
oil per slice of bread. )
From your last piece of egg mix covered
bread, let the bread fry for about 1 minute and flip.
Using your left over egg mix.
From your first flip (on cooked side)
spoon and spread 1 tablespoon of
left over egg mix per piece of toast.
After about 1 minute, flip and spread another
tablespoon of left over egg mix, per slice of bread.
Keep repeating this process of flipping after
about a minute and spooning a tablespoon of left
over egg mix on each slice toast, until your left
over egg mix is finished.
(d)
Slowly cook and keep flipping per minute, until
you achieve a golden brown color to your toast.
( Note: I made this in about 13 minutes of slowly cooking and
flipping the toast about every minute. Your cook time may vary. )
Turn off your stove, add your toppings and that's it!
Have a good meal!
Coffee, anyone?
How's about combining it with that scrambled eggs recipe, to complete
the show?
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