well, currently my fav ... Aventinus ...
Deep and complex ? for big and relaxing moments by the fire.
Dark-ruby colored wheat doppelbock with a creamy fine head. Strong notes of ripe bananas, raisins and plums meet liquorice and roasty aromes. Full-bodied and warming, with a well-balanced and smooth finish. The ideal companion for hearty roast meat, venison and also fruity chocolate desserts, ?Kaiserschmarrn? (pancakes), ?Elisenlebkuchen? (christmas cookies) or blue cheese.
Oldest wheat doppelbock of Bavaria. Since 1907.
Wheat doppelbock 8,2% vol. alc.,
original gravity: 18,5%
