Quote:
Originally Posted by Sly
You could have made the same thing from scratch, probably cheaper, and much healthier in the same time that it took to prepare the dinner.
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Amen to that. I made a huge batch of shepherds pie and picked up those aluminum containers and froze them. Probably the best kitchen gadget is one of those vacuum sealers. I make batches of chicken fingers for my kid and chicken Parmesan and seal them. Works for chilli,stew, pasta sauce, individual lasagne, you name it. Then whenever you are rushed for time grab something out of the freezer and you know exactly what is in your dinner.