Quote:
Originally Posted by garce
You betcha...
I just pulled it out of the oven about 15 minutes ago. Gonna let it rest (not interested in eating 350 degree food...)
I have to admit it smells fantastic, though. I'll let it drop to about 120-150 degrees, I'll dig in, and I'll report back in a bit.
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Thanks for the update, hope it tastes as good as it smells.