Quote:
Originally Posted by Monique Niccole
And for everyone who keeps harping on the price of foie gras...
Naked Lunch has a foie gras and duck prosciutto sandwich on the menu for $18. The Farewell to Foie Gras dinner at Starbelly is $60 for 4 courses. The foie gras plate at Keiko is $21.
Foie gras isn't something that you have to be Warren Buffett in order to eat. Unless you're currently occupying your mom's basement, you can afford it. 
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I only like it when its seared and has a slightly firmer texture.