Quote:
Originally Posted by Brujah
I loved foie gras before I knew more about it. Haven't touched it since. I make do with liverwurst when I crave it. As a result, I try to avoid learning too much about food or how it is made before it gets to me so that it doesn't fuck with my head.
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Funny thing is, the chefs at these restaurants that serve it - they could probably pan-fry some pet food grade liverwurst, dress it up, pass it off as foie gras and most of the customers wouldn't even know the difference.
It ain't that great, anyway. I'll take a slice of scrapple over some foie gras pâté any day.
Quote:
Originally Posted by Voodoo
That's how the Nazis felt about the Jews and how the whites used to treat the blacks.
Nice to see things have changed.
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Oh, Jesus Christ... Okay, now this thread is starting to reach insanity levels of irrationality.