Quote:
Originally Posted by Brujah
I loved foie gras before I knew more about it. Haven't touched it since. I make do with liverwurst when I crave it. As a result, I try to avoid learning too much about food or how it is made before it gets to me so that it doesn't fuck with my head.
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I don't see how foie gras is produced any differently to the liverwurst you eat. If you've ever heard a pig scream as it gets slaughtered (it sounds like a child being killed) you'd eat nothing but foie gras ever again.