Quote:
Originally Posted by BlackCrayon
thanks. people eat that stuff and go to restaurants that sell it because its trendy and makes them look like bigshots. thats the only reasoning i can come up with anyways. they seems always server super smal portions at super high prices but its the name dropping thats draws the people. oh you at the fancy stick up your ass, oh my, you must be a someone.
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I had some the other day at
Chez Quis, which - I had trouble even getting in the restaurant. I had to tell them I was Abe Froman: the sausage king of Chicago, just to get a table.