06-11-2012, 02:06 PM
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Confirmed User
Industry Role:
Join Date: Mar 2011
Location: Florida
Posts: 2,040
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Quote:
Originally Posted by EukerVoorn
In China you'll find chefs who live skin a cat or dog and then boil it when it's still alive and tell you that there's nothing inhuman about it and that it tastes great.
I like the things Gordon Ramsey did against shark finning. Does anyone know what he thinks of foie gras?
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