Originally Posted by raymor

Minte just clised on a new building that's half a MILLION square feet. Most GFYers work from home or an office with no more than three people and their company never will grow larger than 1-3 people. I sometimes wonder what some of you do differently.

My business has paid the bills for 15 years in a row, so we must be doing some things right, but we never moved beyond 400 square feet. What's the difference between a businessman who feeds himself and one who takes it to the next level? In fifteen years we've grown to 3 1/2 people and are considering hiring another. I'd love to hear from the big guys what they did differently from the 95% who are "successful" and will never expand beyond the spare bedroom.