I feel like the iron chef... really getting into this whole chinese food gig, even cooked my own Teriyaki Sauce...
On todays menu we have Special Chow Mein served with Salmon Teiyaki...
We start at 2am in the morning making my own Teriyaka Sauce !
Bubbling Along...
Lot's of Teriyake Sauce !...
Time to prepare the meat...
Sirlon Steak all sliced up... with my small asian cook knife !
Now time for the chicken...
Nice chunky slices...
In bags waiting to be marinated overnight !
Critique ?