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Post your rib BBQ method here
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05-24-2012, 05:20 AM
Grapesoda
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Join Date: Jul 2003
Location: Montana
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I use a Bradley smoker.. . sometime the 3-2-1 method with is open on the rack, wrapped in foil with a splash of apple juice, then last hour open on rack. I use a rub... today I'm going to do open on the rack the entire time
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