|
you don't need sugar for yeast to proof, warm water works perfectly fine.
I've also learned that the kneading process doesn't need to take long either, it has more to do with time. 2 hours after the first ball you make, keep covered in a warm bowl with plastic wrap. then 1.5 hour after you cut it into loaves. time consuming but perfect loaves every time.
I make it in waves, sometimes i'll make it every day for a week or two then get bored of it and on to something else. I'll check out the recipe though thanks.
__________________
webmaster at pimproll dot com
|