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Yeast tip. Most recipe's that call for a "sachet" (2.25 tsp) of yeast can be done with 1 tsp. Just mix the warm water and sugar for the recipe and sprinkle on the yeast and let it bloom/reproduce for a while (30 min) and you're good to go.
The first thing that yeast does is multiply until there are enough to consume the sugars in the given volume of liquid. (you learn this in brewing beer) Therefore when you use less, you simply need to let it sit an extra 30 minutes or so. Simple and money saving if you're tight like me.
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