Quote:
Originally Posted by Choopa Phil
Ok Ok, what about baked ziti pizza with beefaroni cooked into the crust?
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No idea what ziti or beefaroni is.
I think I am probably better off not knowing.
I bought two fillet steaks today from my local butcher. I'll have them with a little red wine jus, home made fries (twice fried, obviously) and fresh veggies.
No sign of a fucking pizza
:D