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I'd always wondered why the 90/10 ground beef (thats what the label says) was more fatty than the 80/20 ground beef from the other supermarket. Maybe pink slime was the reason. Luckily I dont eat fast food or 12+ yrs now and only get beef once every few months and stretch it out lightly. But STILL..
It's like them pretending that high fructose corn syrup is exactly the same as cane sugar. They are on a marketing campaign, even trying to re-brand it as "corn sugar" (which is the name of a product that has existed for many decades by the way). They use girl-next-door acrtresses standing near sunny corn fields smiling happily while telling you your body can't tell the difference. Bull.
As I say in grumpy old man mode more than once, the FDA is the place you go to get your approved sticker from a corporate point of view. From a consumer point of view? It's your vanishing safety watch dog with one blind eye and one crossed eye.
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43-922-863 Shut up and play your guitar.
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