Originally Posted by Chris

I use my smoker many times a week


want perfect baby back ribs follow this

Pit : hold at 225

Try to get your babybacks at about 1.25-1.75lb

Pull silver skin off (if you dont you get a fatty pocket built up behind the silver skin thats gross )

Put your ribs on the smoker for 2 hours

Take them off WRAP THEM in foil for 1 hour (this is when they get tender )

Unwrap them and put them back on the smoker for atleast another hour. I generally let it go for another hour and half

this is called the "2-1-1" method


i also love this site : http://amazingribs.com/ they have all sorts of awesome tips