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Rebel D · 03-23-2012, 07:54 AM

USed to do Salmon and trout alot. Pork Chops as well. i like wood smokers a nice apple wood smoke makes all the difference. I thought amaericans only used hickory for smoking

03-23-2012, 07:54 AM
Rebel D Registered User Industry Role: Join Date: Jan 2004 Location: Ontario Posts: 3,916	USed to do Salmon and trout alot. Pork Chops as well. i like wood smokers a nice apple wood smoke makes all the difference. I thought amaericans only used hickory for smoking