Quote:
Originally Posted by Wizzo
I have one and smoke a chicken about once a week, the trick for it is to brine it overnight. I also do a pretty mean brisket from time to time and tenderloins.
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brine really? that's interesting..
been dying to get one, i just have a small smoker box i toss in my bbq, it adds flavour for sure but definitely not the same..
anyone do fish or sausage in theirs?