03-23-2012, 07:26 AM
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So Fucking Banned
Industry Role:
Join Date: Jul 2003
Location: Montana
Posts: 46,238
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Quote:
Originally Posted by Wizzo
I have one and smoke a chicken about once a week, the trick for it is to brine it overnight. I also do a pretty mean brisket from time to time and tenderloins.
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electric or charcoal? |
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