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Wizzo · 03-23-2012, 07:13 AM

I have one and smoke a chicken about once a week, the trick for it is to brine it overnight. I also do a pretty mean brisket from time to time and tenderloins.

03-23-2012, 07:13 AM
Wizzo 2011 GFY Hall of Fame! Industry Role: Join Date: Nov 2000 Location: Back in Texas! Posts: 15,224	I have one and smoke a chicken about once a week, the trick for it is to brine it overnight. I also do a pretty mean brisket from time to time and tenderloins. __________________ Looking for Opportunity!