Quote:
Originally Posted by Sly
Can someone explain the difference in all of these models? What makes one better than the other? Is it the speed, the torque, the blade design?
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I think speed and efficiency (pulp dryness) are the 2 biggest factors to look into.
They say a super fast spinning juicer will oxidize your juice and it will be frothy from the aeration. But it will make your juicer way quicker than the slower quieter auger types.
I agree with the post that recommended trying it out with a 'cheaper' model and if you liked it then you could upgrade. Ease of cleaning should also be a factor since you dont want to get discouraged and stop using the unit.
http://www.rawfoodtalk.com/showthrea...ll-The-Juicers