Quote:
Originally Posted by bronco67
A tip...
use frozen vegetables. Supposedly holds the nutrients better for storage.
---and bananas will help neutralize the greens taste. I also add a scoop of Garden of Life Superfood, which has chlorella and spirulina.
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With fruit, a nice 50/50 mix of frozen and fresh is quite nice.
I'm checking out this Garden of Life stuff now. Thanks for throwing that out there.