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Tom_PM · 03-13-2012, 10:20 AM

I do know that restaurants will often use some pasta inside the sugar shakers which also absorbs moisture and keeps the sugar from clumping up.

I think though you'd be better off to try a pouch of desiccant like what comes inside electronics boxes and some other items. Stick them in a ziploc together or whatever. Could work if it's not dripping wet to start with.

03-13-2012, 10:20 AM
Tom_PM Porn Meister Industry Role: Join Date: Feb 2005 Posts: 16,443	I do know that restaurants will often use some pasta inside the sugar shakers which also absorbs moisture and keeps the sugar from clumping up. I think though you'd be better off to try a pouch of desiccant like what comes inside electronics boxes and some other items. Stick them in a ziploc together or whatever. Could work if it's not dripping wet to start with. __________________ 43-922-863 Shut up and play your guitar.