Quote:
Originally Posted by Deputy Chief Command
I just got back from a trip to a international supermarket which sells ground beef. This place is 3 hours from my house and the only place that actually sells this stuff.
I bought quite a lot of the stuff and now I want to use it. I want to make the bestest hamberburgers in the world. Any gfy burger experts want to share me some nice tips and tricks? I know there are thousands and thousands of recipe sites with all kind of ideas; but was hoping someone on here might have an original angle or something .
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not sure if maybe i misunderstood..but the nearest place that sells ground beef from where you live is 3 hours away?.
if so..that sucks.
here is one for you :
1 lb ground beef
1 packet french onion soup
1 small oinion chopped onion
8 slices of swiss cheese
combine first 3 items and when packing burgers ad 2 slices of swiss cheese in the middle of eatch burger.
grill over charcoal
add to toasted buns with desired toppings ..lettuce tomatoe ketchup mayo..etc
