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Best burger:
use a tbsp of bacon grease if you have it.
Put the bacon grease in the pan, mix your hamburger with salt, pepper, liquid smoke and a dash of worchestershire sauce and cook it in the bacon grease.
If you're using lean meat, add a pat of butter on top of the burger.
most importantly, only flip your burger once and never push down with the spatula after it's started cooking, it will dry out your hamburger. If you like yours more well down, place a weight on top of it or cook it longer.
and agreed, always use toasted buns...
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