Originally Posted by PR_Glen

4 tbsp.
1 lb.
6 balls
2 medium
very thinly sliced
divided into
6 equal
6 slices
6
1. Working in 2 batches, heat 2 tbsp. oil in a 12"
medium-high heat.
Add 3 beef balls
back of a spatula, press down on them until they're thin
cook for 1 minute.
a portion of the onions; season with salt. Press onions into the meat and cook for 1 minute more.
Flip burgers
flatten with the spatula.
Place a cheese slice on each patty
let melt while onions and meat brown.
Serve on buns.
Pairing Note
dark, sweet beer, like St. Peter's Old-Style Porter
($38 for 12 bottles
from a brewery in Suffolk, England.
MAKES 6 BURGERS
oh i add hot peppers to this
too hot for some