Beef. Egg yolk. Sea salt. Ground black pepper. A little habanero pepper and a little chili powder. Mix, grab a handful, toss hand-to-hand into a hamburger patty, then fry that shit in a tiny amount of olive oil. Pan should already be hot. Flip once and only once. Scoop out onto kitchen roll when done to absorb excess grease/fat.
Top with the cheese of your liking on a bun or in between a nice thick baguette.
Shit is fucking delish, yo. I've been on an oden kick for the past few months. Time to get back into home made heart attack burgers.
