I just got back from a trip to a international supermarket which sells ground beef. This place is 3 hours from my house and the only place that actually sells this stuff.
I bought quite a lot of the stuff and now I want to use it. I want to make the bestest hamberburgers in the world. Any gfy burger experts want to share me some nice tips and tricks? I know there are thousands and thousands of recipe sites with all kind of ideas; but was hoping someone on here might have an original angle or something .
