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You do realize that a lot of specialty stores like Trader Joes are just rebranding the exact same stuff that Walmart sells? The same factory just puts it in a different bottle, different label, and charges different price.
As far as food safety, you are most definitely paranoid. Try selling any sort of food and you will be shocked at the regulations and inspections. Plus, it's a PR disaster if anyone gets sick at your place.
Also, I've traveled around quite a bit around Africa and Asia and in most of those places meat lingers around all day in 100 degree heat in open air markets. I'm sure that has at least a small hit on those people's well being, but it's amazing what our stomachs can deal with. That meat that has been out of the fridge for 15 minutes - especially since it's still in airconditioned store - ain't gonna hurt you unless you win the bad luck lottery.
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Jesus is Santa Claus for adults.
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