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Mr Pheer · 01-25-2012, 11:27 PM

Heh. Build an oak fire in the small part. Put a 6 pound brisket in the big part. Keep it at 225F for 8 hours. Be sure after 4 hours to wrap the brisket in foil or you will dry it out.

Then enjoy some of the tastiest meat ever

01-25-2012, 11:27 PM
Mr Pheer So Fucking unBanned Industry Role: Join Date: Dec 2002 Location: Las Vegas Posts: 21,710	Heh. Build an oak fire in the small part. Put a 6 pound brisket in the big part. Keep it at 225F for 8 hours. Be sure after 4 hours to wrap the brisket in foil or you will dry it out. Then enjoy some of the tastiest meat ever __________________ WebIgniter AI Multitime 7-figure producer and 29 year Niche Industry Veteran